Wednesday, 25 January 2017

Lifestyle: Byron Calvin Haggis Burger

When it comes to gourmet burger restaurants we are spoilt for choice here in Glasgow but the one place that has caught my eye and I've been dying to visit since it opened is Byron Burgers


I was lucky enough to be invited along and brought my friend Shauna (and fellow burger lover) to try the Calvin Haggis burger that's exclusive to Scottish restaurants (Aberdeen, Edinburgh and Glasgow) for this week only - Monday the 23rd to Sunday the 29th January to celebrate Burns Night. 

This delicious burger was created by one of the Glasgow waiters Hayley who entered the bunnovater competition. Hayley's creation won the competition and they were so impressed they decided to put Hayley's creation - the Calvin Haggis burger on the menu for Burns Night. 

The Calvin Haggis burger is made up of a 6oz burger, haggis, bacon and onion relish, a tattie scone, American cheese, dry cure bacon, a fried egg, blanched white onions finished off with Byron sauce. 

The Calvin Haggis really is quite a mouthful and not what I would usually go for (I'm a plain old cheese burger kinda girl) but I thought I would be brave and try something different. I was pleasantly surprised how tasty the combination was. The haggis compliments the beef burger while the tattie scone acts like a sponge soaking up all the juices and flavour. My absolute favourite bit was when I placed the burger bun on top of the burger, pressed down on it and burst the runny egg. Let me tell you, it was pure egg porn.


As well as the Calvin Haggis we also had a side of mac and cheese and sweet potato fries (totally kidding ourselves that we were picking the healthier version of fries) and a Reese's freakshake which was to die for. We were both stuffed by the time the freakshake came but we gave it a good go. The freakshake is a milkshake stacked high with vanilla ice cream, whipped cream, chocolate and caramel sauce, a huge slab of chocolate brownie, Reece's peanut butter cups and crushed honeycomb. 

Before we left our waiter was kinda enough to put a doggy bag together of our left overs which I demolished for my lunch the following day. And it's true what they say, food tastes even better the next day. 
*This meal was given to me in return for this review but these views are my own. 

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